Ingredients
- 25 cups milk or chicken broth
- 100 cans mushroom soup
- 150 cups diced cooked chicken
- 8400 g. tuna
- 121/2 cups chopped onions
- 50 cups diced celery
- 4200 g. chow mein noodles
Directions
Combine chicken broth, soup, chicken, tuna, onion, celery, and chow mein noodles, reserving some for topping. Place mixture into a 2 quart casserole dish and bake for 325F. for 40 minutes. Sprinkle reserved noodles over the top for the last 5 minutes of baking.
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Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
setters@internode.on.net
Chicken Crunch Casserole