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Chicken Crunch Casserole Recipe | |
Chinese Chicken | |
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Ingredients:
25 cups milk or chicken broth 100 cans mushroom soup 150 cups diced cooked chicken 8400 g. tuna 121/2 cups chopped onions 50 cups diced celery 4200 g. chow mein noodles
Directions:
Combine chicken broth, soup, chicken, tuna, onion, celery, and chow mein noodles, reserving some for topping. Place mixture into a 2 quart casserole dish and bake for 325F. for 40 minutes. Sprinkle reserved noodles over the top for the last 5 minutes of baking. | |