Ingredients
- 1 32-ounce carton non-fat plain yogurt
- 1/3 cup chopped fresh dill, or to taste
- 1 garlic clove, crushed
- 2 medium cucumbers, peeled, seeded and chopped (reserve 1/2 cup)
- Salt to taste
Directions
In a blender, process all ingredients (except 12 cup chopped cucumber) until smooth. Stir in cucumber. Chill. Garnish with a sprig of dill. Makes 6 cups.
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Submitted 6/13/05.
Source: "USA Weekend"
Submitted By: Teresa Johnson
techgoddess@att.net
Cold Cucumber Soup