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Cold Cucumber Soup Recipe | |
Soup | |
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Ingredients:
1 32-ounce carton non-fat plain yogurt1/3 cup chopped fresh dill, or to taste 1 garlic clove, crushed 2 medium cucumbers, peeled, seeded and chopped (reserve 1/2 cup) Salt to taste
Directions:
In a blender, process all ingredients (except 12 cup chopped cucumber) until smooth. Stir in cucumber. Chill. Garnish with a sprig of dill. Makes 6 cups. | |