Ingredients
- 1 stick butter
- 1 small bunch green onions, chopped
- 1/2 c. finely chopped parsley
- 2 tblsp. flour
- 1 pt. half & half
- 1/2 lb. grated Swiss cheese
- 1 lb. crabmeat
- Salt and white pepper to taste
- Several drops Tabasco, optional
Directions
Melt butter and saute onions and parsley. Blend in flour and cream. Cook, stirring constantly until well blended. Add cheese and stir until cheese is melted. Add other ingredients, blending well. Gently fold in crabmeat. Serve in chafing dish with Melba rounds.
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Submitted 6/13/05.
Source: "Camellia Delights", by Altrusa Club of Gulfport
Submitted By: Teresa Johnson
techgoddess@att.net
Crabmeat Mornay