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Crabmeat Mornay Recipe | |
Appetizer | |
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Ingredients:
1 stick butter1 small bunch green onions, chopped 1/2 c. finely chopped parsley 2 tblsp. flour 1 pt. half & half 1/2 lb. grated Swiss cheese 1 lb. crabmeat Salt and white pepper to taste Several drops Tabasco, optional
Directions:
Melt butter and saute onions and parsley. Blend in flour and cream. Cook, stirring constantly until well blended. Add cheese and stir until cheese is melted. Add other ingredients, blending well. Gently fold in crabmeat. Serve in chafing dish with Melba rounds. | |