Ingredients
- 1 cup plain flour, 1 cup milk, 1 teaspoon butter of margarine, salt to taste.
Directions
Blend all the ingredients.
Heat a medium size frying pan and pour about 3 to 4 spoons of batter.
Hold the frying pan and turn it in a way all the batter covers the pan.
Fry one side and then turn the pancake to fry the other side.
Use with any filling.
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Submitted 6/13/05.
Source: private
Submitted By: Aura Lilac
auralilas@hotmail.com
Pancakes