• 12 sugar free vanilla wafers
  • 2 8-oz pkgs. cream cheese - softened
  • 1/2 cup Splenda
  • 1 tsp. vanilla
  • 2 eggs
  • cupcake liners


Preheat oven to 325
Line muffin tins with cupcake liners.
Place a wafer in each.
With mixer, blend cream cheese, vanilla and splenda on medium speed.
Add the eggs and mix well.
Pour over wafers and fill cups 3/4 full.
Bake 20-25 minutes.
Cool in pan; then remove and chill.
Makes 12.

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Submitted 6/13/05.
Source: internet
Submitted By: Gina S
Mini Cheesecakes