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Mini Cheesecakes Recipe | |
Dessert | |
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Ingredients:
12 sugar free vanilla wafers 2 8-oz pkgs. cream cheese - softened 1/2 cup Splenda 1 tsp. vanilla 2 eggs cupcake liners
Directions:
Preheat oven to 325 Line muffin tins with cupcake liners. Place a wafer in each. With mixer, blend cream cheese, vanilla and splenda on medium speed. Add the eggs and mix well. Pour over wafers and fill cups 3/4 full. Bake 20-25 minutes. Cool in pan; then remove and chill. Makes 12. | |