SALAD NICOISE

Salad

Ingredients

  • Salad Items:
  • 6 small New Potatoes (cooked)
  • 1 pound green beans
  • 1/2 pound mixed greens
  • 1 cup artichoke hearts
  • 6 tomato wedges
  • 3 hard boiled eggs, halved
  • 1/2 cup black olives
  • 1 (6-ounce) can tuna packed in water
  • Vinaigrette:
  • 3 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon garlic, smashed with salt until paste
  • Pepper to taste
  • 9 tablespoons extra virgin olive oil

Directions

In a bowl, whisk together white wine, Dijon, garlic, and pepper. Drizzle in olive oil while whisking constantly. Arrange salad decoratively on a platter. Drizzle with the dressing.

Yield: 6 servings



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Submitted 6/13/05.
Source: Recipe Courtesy of Sara Moulton
Submitted By: Meryl
merstarunicorn11@hotmail.com
SALAD NICOISE