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SALAD NICOISE Recipe | |
Salad | |
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Ingredients:
Salad Items:6 small New Potatoes (cooked) 1 pound green beans 1/2 pound mixed greens 1 cup artichoke hearts 6 tomato wedges 3 hard boiled eggs, halved 1/2 cup black olives 1 (6-ounce) can tuna packed in water Vinaigrette: 3 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1 teaspoon garlic, smashed with salt until paste Pepper to taste 9 tablespoons extra virgin olive oil
Directions:
In a bowl, whisk together white wine, Dijon, garlic, and pepper. Drizzle in olive oil while whisking constantly. Arrange salad decoratively on a platter. Drizzle with the dressing.Yield: 6 servings | |