Ingredients

  • 2 cups diced cooked ham
  • 1 medium onion - chopped
  • 1/2 red pepper - chopped
  • 8 large eggs
  • 2 teaspoons dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2-1/2 cups milk
  • 8 slices white bread - cubed and without the crust
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup Swiss cheese, shredded

Directions

Saute ham, onion, and pepper.
In a bowl, beat together eggs, mustard, salt and pepper, and milk.
Grease a 9 x 13-inch Pyrex pan with 1 Tbls. of soft butter.
Layer all bread cubes in bottom.
Sprinkle meat and veggies over bread.
Use cheese for third layer and milk and egg for fourth layer.

Let set overnight or 8 hours.
Bake at 350 degrees for 30 minutes.




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Submitted 6/13/05.
Source: don't remember - had for years
Submitted By: Gina S
gms39@yahoo.com
Ham and Cheese Strata