Ingredients
- 1/2 lb. onion - chopped
- 1 stick margarine
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbls. hot sauce (more or less to taste)
- 3 ozs. vinager
- 1 6oz. can tomato paste
- 1 cup barbacue sauce
- 1 can creamed corn
- 1 lb. cooked potatoes - slightly mashed
- 1 chicken - cooked and diced
- 2 - 3 cups water
Directions
Fry onions in margarine.
Add other ingredients except potatoes, chicken and water; cook 30 minutes. You may need to add a small amount of water to prevent sticking.
Add potatoes and chicken; cook 15 minutes.
Add water 2 - 3 cups as nessesary and cook 1 - 2 hours.
Also you can sub pork for the chicken
A very spicey and thick stew.
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Submitted 6/13/05.
Source: friend
Submitted By: Gina S
gms39@yahoo.com
Brunswick Stew