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Brunswick Stew Recipe | |
Stew | |
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Ingredients:
1/2 lb. onion - chopped1 stick margarine 1 tsp. salt 1 tsp. pepper 1 Tbls. hot sauce (more or less to taste) 3 ozs. vinager 1 6oz. can tomato paste 1 cup barbacue sauce 1 can creamed corn 1 lb. cooked potatoes - slightly mashed 1 chicken - cooked and diced 2 - 3 cups water
Directions:
Fry onions in margarine.Add other ingredients except potatoes, chicken and water; cook 30 minutes. You may need to add a small amount of water to prevent sticking. Add potatoes and chicken; cook 15 minutes. Add water 2 - 3 cups as nessesary and cook 1 - 2 hours. Also you can sub pork for the chicken A very spicey and thick stew. | |