Ingredients
- 6 cups water
- 10 tea bags
- 3 cups sugar
- 3 cups orange juice
- 3 cups unsweetened pineapple juice
- 1 cup fresh, strained lemon juice
- 2 quarts ginger ale
- Mint leaves for garnish
Directions
This punch can be made in advance in large quantities.
Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.
Serves 48
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Submitted 6/13/05.
Source: "Drinks Without Liquor" by Jane Brandt
Submitted By: Teresa Johnson
techgoddess@att.net
Bridal Sweet Punch