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Bridal Sweet Punch Recipe | |
Beverage | |
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Ingredients:
6 cups water10 tea bags 3 cups sugar 3 cups orange juice 3 cups unsweetened pineapple juice 1 cup fresh, strained lemon juice 2 quarts ginger ale Mint leaves for garnish
Directions:
This punch can be made in advance in large quantities.Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves. Serves 48 | |