Ingredients
- SAUTEED GREEN BEANS with SHALLOTS, ROSEMARY & HAZELNUTS
- 2 lbs green beans, trimmed
- 1/4 cup butter
- 2/3 cup chopped shallots
- 1 tsp chopped fresh rosemary or 1 tsp dried
- 1/2 cup hazelnuts, toasted, husked, chopped
Directions
Cook green beans in large pot of boiling salted water until crisp-tender, about 5 min. Drain. Rinse beans with cold water; drain well. Pat dry with paper towels. Melt butter in heavy large skillet over medium-high heat. Add shallots and rosemary and saute until shallots are tender, about 5 min. Add green beans and toss until heated through, about 5 min. Season to taste with salt & pepper. Add chopped hazelnuts and toss.
Print this recipe
Submitted 6/13/05.
Source: internet
Submitted By: Meryl
merstarunicorn11@hotmail.com
SAUTEED GREEN BEANS w/ SHALLOTS, ROSEMARY&HAZELNUT