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SAUTEED GREEN BEANS w/ SHALLOTS, ROSEMARY&HAZELNUT Recipe | |
Vegetable | |
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Ingredients:
SAUTEED GREEN BEANS with SHALLOTS, ROSEMARY & HAZELNUTS2 lbs green beans, trimmed 1/4 cup butter 2/3 cup chopped shallots 1 tsp chopped fresh rosemary or 1 tsp dried 1/2 cup hazelnuts, toasted, husked, chopped
Directions:
Cook green beans in large pot of boiling salted water until crisp-tender, about 5 min. Drain. Rinse beans with cold water; drain well. Pat dry with paper towels. Melt butter in heavy large skillet over medium-high heat. Add shallots and rosemary and saute until shallots are tender, about 5 min. Add green beans and toss until heated through, about 5 min. Season to taste with salt & pepper. Add chopped hazelnuts and toss. | |