Ingredients
- 8 servings
- Crust:
- 1 cup finely crushed chocolate sandwich cookies (I was told to use Oreo cookies.)
- 1 Tbsp. margarine or butter, melted
- Filling:
- 3 (8 oz.) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp. vanilla
- 3 eggs
- 8 square Baker's Semi-Sweet Chocolate, melted, slightly cooled
- 1/4 cup hazelnot liqueur (optional)
- Topping:
- 1/2 cup packed soft brown
- 1 Tbsp. water
Directions
Heat oven to 325(F).
Crust:
Mix crumb and margarine/butter; press onto bottom of 9-inch springform pan. (Take the sides off while you bake.) Bake 10 min. Let it cool completely.
Fliing:
Add the sides of the springform pan.
Beat cream cheese, sugar, & vanilla at medium speed with electric mixer until well blended.
Add eggs, one at a time, mixing at low speed after each addition; just until blended.
Blend in melted chocolate and liqueur; pour over crust.
Bake 60-65 minutes ot until center is almost set. (It will look "uncooked" in the center rind, but it will set once it's cooled.)
Once it's cooked, refrigerate 5 hours or overnight.
Topping:
Just before serving, heat broiler. Mix brown sugar and water; spread over ckeesecake. Place on cookie sheet. Broil 4 - 6 inches from heat 1 to 1 1/2 minutes or until topping is bubbly.
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Submitted 6/13/05.
Source: anywherebutinthekitchen.com
Submitted By: Meryl
merstarunicorn11@hotmail.com
Chocolate Creme Brulee Cheesecake