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Chocolate Creme Brulee Cheesecake Recipe | |
Cheesecake | |
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Ingredients:
8 servings Crust: 1 cup finely crushed chocolate sandwich cookies (I was told to use Oreo cookies.) 1 Tbsp. margarine or butter, melted Filling: 3 (8 oz.) cream cheese, softened 1/2 cup granulated sugar 1 tsp. vanilla 3 eggs 8 square Baker's Semi-Sweet Chocolate, melted, slightly cooled 1/4 cup hazelnot liqueur (optional) Topping: 1/2 cup packed soft brown 1 Tbsp. water
Directions:
Heat oven to 325(F). Crust: Mix crumb and margarine/butter; press onto bottom of 9-inch springform pan. (Take the sides off while you bake.) Bake 10 min. Let it cool completely. Fliing: Add the sides of the springform pan. Beat cream cheese, sugar, & vanilla at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing at low speed after each addition; just until blended. Blend in melted chocolate and liqueur; pour over crust. Bake 60-65 minutes ot until center is almost set. (It will look "uncooked" in the center rind, but it will set once it's cooled.) Once it's cooked, refrigerate 5 hours or overnight. Topping: Just before serving, heat broiler. Mix brown sugar and water; spread over ckeesecake. Place on cookie sheet. Broil 4 - 6 inches from heat 1 to 1 1/2 minutes or until topping is bubbly. | |