Ingredients
- 6 boiled potatoes, peeled and riced
- 3 tablespoons finely chopped parsley
- 1 cup flour
- 3 eggs
- 1/2 cup bacon bits and drippings
Directions
Mix all ingredients except bacon. Form small balls with your hands, then drop the dumpling balls in a large kettle of boiling water for about 5 minutes, or until they rise to the top of the water. Cook only a few at a time. Remove the dumplings with a slotted spoon. Keep completed dumplings warm until all are cooked, then drizzle the bacon bits and drippings over the dumplings just before serving.
Print this recipe
Submitted 6/13/05.
Source: The Best of Polish Cooking
Submitted By: Linda Wilson
lwilson@mail.heritage.com
New Potato Dumplings