• 6 boiled potatoes, peeled and riced
  • 3 tablespoons finely chopped parsley
  • 1 cup flour
  • 3 eggs
  • 1/2 cup bacon bits and drippings


Mix all ingredients except bacon. Form small balls with your hands, then drop the dumpling balls in a large kettle of boiling water for about 5 minutes, or until they rise to the top of the water. Cook only a few at a time. Remove the dumplings with a slotted spoon. Keep completed dumplings warm until all are cooked, then drizzle the bacon bits and drippings over the dumplings just before serving.

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Submitted 6/13/05.
Source: The Best of Polish Cooking
Submitted By: Linda Wilson
New Potato Dumplings