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New Potato Dumplings Recipe | |
Polish Vegetable | |
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Ingredients:
6 boiled potatoes, peeled and riced3 tablespoons finely chopped parsley 1 cup flour 3 eggs 1/2 cup bacon bits and drippings
Directions:
Mix all ingredients except bacon. Form small balls with your hands, then drop the dumpling balls in a large kettle of boiling water for about 5 minutes, or until they rise to the top of the water. Cook only a few at a time. Remove the dumplings with a slotted spoon. Keep completed dumplings warm until all are cooked, then drizzle the bacon bits and drippings over the dumplings just before serving. | |