Ingredients
- Ingredients:
- 3 cups all-purpose flour
- 1 egg, well-beaten
- 1 T. baking powder
- 1 t. vanilla
- 1 cup evaporated milk
- 1 t. salt
- 2 cups finely grated coconut
- 4 ounces unsalted butter, melted & cooled
Directions
Sift the flour, baking powder, and salt together. Mix in the sugar and coconut. Add the egg, milk, vanilla, and butter, mixing lightly but thoroughly. Divide the mixture between 2 greased 9-by-5 loaf pans. Fill each about 2/3 full. Sprinkle with sugar and bake in a 350-degree oven for about 55 minutes, or until a cake tester comes out clean. Let loaves cool partially in pans. Then turn out on cake rack. Makes 2 9-inch loaves.
Submitted by Michael Ashcraft
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Submitted 9/29/05.
Source: online
Submitted By: Meryl
merstarunicorn11@hotmail.com
Coconut Bread Caribbean (Trinidad)