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Coconut Bread Caribbean (Trinidad) Recipe | |
Caribbean Dessert | |
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Ingredients:
Ingredients:3 cups all-purpose flour 1 egg, well-beaten 1 T. baking powder 1 t. vanilla 1 cup evaporated milk 1 t. salt 2 cups finely grated coconut 4 ounces unsalted butter, melted & cooled
Directions:
Sift the flour, baking powder, and salt together. Mix in the sugar and coconut. Add the egg, milk, vanilla, and butter, mixing lightly but thoroughly. Divide the mixture between 2 greased 9-by-5 loaf pans. Fill each about 2/3 full. Sprinkle with sugar and bake in a 350-degree oven for about 55 minutes, or until a cake tester comes out clean. Let loaves cool partially in pans. Then turn out on cake rack. Makes 2 9-inch loaves. Submitted by Michael Ashcraft | |