Ingredients
- 12-16 slices
- 3 cups flour
- 1 teaspoon baking powder
- 1 1/2 cups sugar
- 1/2- 2/3 cup butter
- 3 large eggs
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- salt
Directions
1. Sift flour, baking power salt, sugar, and soda.
2. Cut in butter until mixture has the consistency of course meal or small peas.
3. Reserve about 1 1/2 cups of this mixture.
4. Combine the eggs, milk and extracts and stire into the remainder of the dry blend.
5. Pour into 2 well-buttered 10 in. pie pans.
6. Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture.
7. Bake at 350 for 25-30 minutes or until cake is done.
posted by Barbara Easton
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Submitted 6/13/05.
Source: recipezaar
Submitted By: Meryl
merstarunicorn11@hotmail.com
Pennsylvania Dutch Crumb Cake