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Pennsylvania Dutch Crumb Cake Recipe | |
Cakes | |
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Ingredients:
12-16 slices3 cups flour 1 teaspoon baking powder 1 1/2 cups sugar 1/2- 2/3 cup butter 3 large eggs 1 teaspoon baking soda 1 cup buttermilk 2 teaspoons vanilla extract 1 teaspoon almond extract salt
Directions:
1. Sift flour, baking power salt, sugar, and soda. 2. Cut in butter until mixture has the consistency of course meal or small peas. 3. Reserve about 1 1/2 cups of this mixture. 4. Combine the eggs, milk and extracts and stire into the remainder of the dry blend. 5. Pour into 2 well-buttered 10 in. pie pans. 6. Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture. 7. Bake at 350 for 25-30 minutes or until cake is done. posted by Barbara Easton | |