Ingredients

  • 5 lg tart apples
  • 1 pastry-lined 9 pie pan
  • 1 Tbls. lemon juice
  • 3/4 cup granulated sugar
  • 1/3 cup flour
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 cup butter or margarine
  • 1/2 cup dairy sour cream

Directions

Peel and cut apples into thick slices.
Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice.
Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples.
Spread sour cream over top.
Bake in 350 F oven 50 to 55 minutes until
apples are tender.



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Submitted 6/13/05.
Source: magazine
Submitted By: Gina S
gms39@yahoo.com
Sour Cream Apple Pie