Cranberry Apple Pie

Ingredients

• "A delicious twist to the traditional apple pie! Wonderful when served warm with vanilla ice cream." Makes 1 - 9 inch pie (8 servings).
• Printed from Allrecipes, Submitted by Carolyn
• 1 1/4 cups white sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups cranberries
• 1/4 cup maple syrup
• 5 apples - peeled, cored and sliced
• 1/2 cup chopped walnuts
• 1 (9 inch) unbaked pie shell
• 1 cup dry bread crumbs
• 3/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup butter, melted

Directions

Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large saucepan, mix together white sugar, 1/4 cup flour, and salt. Stir in cranberries and maple syrup. Cook over high heat, stirring constantly. When mixture comes to a boil, reduce heat, cover, and simmer 5 minutes, stirring occasionally.
3. Stir apples into simmering mixture, and continue to cook for 5 minutes, or until apples are tender. Remove from heat, and stir in walnuts. Pour apple mixture into pie shell; set aside.
4. In a medium bowl, combine bread crumbs, 3/4 cup flour, brown sugar, and melted butter. Mix well, and sprinkle over apple filling.
5. Bake 30 minutes in the preheated oven, or until topping is golden brown. Serve warm.

Submitted 6/13/05.
Source: allrecipes
Submitted By: Meryl
merstarunicorn11@hotmail.com
Cranberry Apple Pie