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Cranberry Apple Pie Recipe | |
Pies | |
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Ingredients:
"A delicious twist to the traditional apple pie! Wonderful when served warm with vanilla ice cream." Makes 1 - 9 inch pie (8 servings). Printed from Allrecipes, Submitted by Carolyn 1 1/4 cups white sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 2 cups cranberries 1/4 cup maple syrup 5 apples - peeled, cored and sliced 1/2 cup chopped walnuts 1 (9 inch) unbaked pie shell 1 cup dry bread crumbs 3/4 cup all-purpose flour 1/4 cup packed brown sugar 1/4 cup butter, melted
Directions:
Directions1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large saucepan, mix together white sugar, 1/4 cup flour, and salt. Stir in cranberries and maple syrup. Cook over high heat, stirring constantly. When mixture comes to a boil, reduce heat, cover, and simmer 5 minutes, stirring occasionally. 3. Stir apples into simmering mixture, and continue to cook for 5 minutes, or until apples are tender. Remove from heat, and stir in walnuts. Pour apple mixture into pie shell; set aside. 4. In a medium bowl, combine bread crumbs, 3/4 cup flour, brown sugar, and melted butter. Mix well, and sprinkle over apple filling. 5. Bake 30 minutes in the preheated oven, or until topping is golden brown. Serve warm. | |