Ingredients
- Fresh Morels
- sifted flour
- beaten eggs (depends on quantity of mushrooms)
- salt and pepper
- optional "Japanese" bread crumbs
- Canola oil for frying
Directions
Slice morels in half lengthwise, rinse, may soak in salted water to remove any "potential critters", rinse again, pat dry, dredge in flour, then in beaten eggs, again in flour, or optional bread crumbs, fry in moderately hot oil till lightly brown or golden, enjoy, ps they do not hold for long..or email the fresh ones to kgorski@cibola.net...........salt and pepper to taste.
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Submitted 6/13/05.
Source: ME
Submitted By: Ken Gorski
kgorski@cibola.net
Fried Morles