Ingredients
- 6 hard-boiled eggs, chopped
- 2 sweet pickles, chopped
- 3 slices bacon, fried crisp and crumbled
- Salt to taste
- Pepper, freshly ground, to taste
- Mayonnaise to moisten
Directions
Combine all ingredients and fold into mayonnaise. Spread between slices of thinly sliced bread, or serve open-faced. Trim crusts and cut into strips or triangles.
Yields enough for 6 open-faced sandwiches.
Print this recipe
Submitted 6/13/05.
Source: Someone's In the Kitchen with Dinah
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Pauline's Deviled Egg Salad