Pauline's Deviled Egg Salad Recipe

  Salad

Ingredients:
6 hard-boiled eggs, chopped
2 sweet pickles, chopped
3 slices bacon, fried crisp and crumbled
Salt to taste
Pepper, freshly ground, to taste
Mayonnaise to moisten

Directions:
Combine all ingredients and fold into mayonnaise. Spread between slices of thinly sliced bread, or serve open-faced. Trim crusts and cut into strips or triangles.

Yields enough for 6 open-faced sandwiches.

Pauline's Deviled Egg Salad
 

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