Ingredients
- 1 Pork Roast
- 2 Tbs. Salt
- 1 Crushed clove of garlic or garlic powder
- Small ginger root or powder
- 2 tbls. liquid smoke
- hamburger buns
Directions
Combine salt, garlic, ginger and liquid smoke. Rub meat generously down in mixture. Save left over sauce. Wrap meat in aluminum foil. Cook in a crock pot, fill half way with water, on the sides of the roast. Cook all day, until meat will shred. Shred meat (as you would for a barbecue). Taste; if it does not seem to have enough flavor, add a little more sauce and mix well. Serve on hamburger buns.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Kalua Pork