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Kalua Pork Recipe | |
Pork | |
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Ingredients:
1 Pork Roast 2 Tbs. Salt 1 Crushed clove of garlic or garlic powder Small ginger root or powder 2 tbls. liquid smoke hamburger buns
Directions:
Combine salt, garlic, ginger and liquid smoke. Rub meat generously down in mixture. Save left over sauce. Wrap meat in aluminum foil. Cook in a crock pot, fill half way with water, on the sides of the roast. Cook all day, until meat will shred. Shred meat (as you would for a barbecue). Taste; if it does not seem to have enough flavor, add a little more sauce and mix well. Serve on hamburger buns. | |