Ingredients
- 3/4 lb trimmed brussels sprouts -halved
- 1/2 tsp. grated lemon rind
- 1 Tbls. fresh lemon juice
- dssh salt
- coarsely ground pepper
Directions
Slash the bottom of each Brussels sprout with a shallow X; steam Brussels sprouts, covered, for 6 minutes or until tender. Drain.
Combine Brussels sprouts and next 3 ingredients in a bowl; toss well to coat. Sprinkle with pepper.
Yield: 2 servings.
Per serving: 68 Calories; 0g Fat (5% calories from fat); 5g Protein; 14g Carbohydrate; 0mg Cholesterol; 172mg Sodium
68 calories
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Submitted 6/13/05.
Source: Cooking Light, March 1995, page 142
Submitted By: Gina S
gms39@yahoo.com
Lemony Brussels Sprouts