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Lemony Brussels Sprouts Recipe | |
Vegetable | |
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Ingredients:
3/4 lb trimmed brussels sprouts -halved1/2 tsp. grated lemon rind 1 Tbls. fresh lemon juice dssh salt coarsely ground pepper
Directions:
Slash the bottom of each Brussels sprout with a shallow X; steam Brussels sprouts, covered, for 6 minutes or until tender. Drain.Combine Brussels sprouts and next 3 ingredients in a bowl; toss well to coat. Sprinkle with pepper. Yield: 2 servings. Per serving: 68 Calories; 0g Fat (5% calories from fat); 5g Protein; 14g Carbohydrate; 0mg Cholesterol; 172mg Sodium 68 calories
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