Ingredients
- 2 cups sifted all-purpose flour -- sifted
- 2/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 3 tablespoons melted shortening or salad oil
- 3/4 cup raw cranberries, chopped
- 2 tablespoons grated orange rind
- 2 tablespoons chopped nuts
Directions
Sift dry ingredients together into bowl. Measure remaining ingredients into a "hollow" in the dry ingredients. Stir only until all flour is moistened. Fill 12 greased muffin cups 2/3 full. Bake at 450 degrees F for 18 to 20 minutes. Makes 1 dozen muffins.
If using self-rising flour, omit the baking powder and salt.
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Submitted 6/13/05.
Source: Favorite Recipes - Robin Hood Flour (1957)
Submitted By: Meryl
merstarunicorn11@hotmail.com
Cranberry-Orange Muffins