 |
Cranberry-Orange Muffins Recipe | |
Dessert | |
|
Ingredients:
2 cups sifted all-purpose flour -- sifted 2/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 egg 3/4 cup milk 3 tablespoons melted shortening or salad oil 3/4 cup raw cranberries, chopped 2 tablespoons grated orange rind 2 tablespoons chopped nuts
Directions:
Sift dry ingredients together into bowl. Measure remaining ingredients into a "hollow" in the dry ingredients. Stir only until all flour is moistened. Fill 12 greased muffin cups 2/3 full. Bake at 450 degrees F for 18 to 20 minutes. Makes 1 dozen muffins. If using self-rising flour, omit the baking powder and salt. | |