Cranberry Orange Muffins

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1 egg
• 1/2 cup milk
• 1/2 cup sour cream
• 1/3 cup canola oil
• 11/2 cups fresh or frozen cranberries, chopped
• 1 tablespoon grated orange peel
• Glaze:
• 1/2 cup powdered sugar
• 1 tablespoon fresh orange juice
• 1 teaspoon grated orange peel

Directions

Heat oven to 375*F (190*C). Grease and flour a 12-cup muffin tin or line with paper liners.
Combine flour, baking powder, baking soda and salt in a medium bowl; make a well in the center.
In another bowl, mix sugar and egg. Add milk, sour cream and oil, blending well. Pour mixture into well. Mix batter until just moistened; do not over mix. Fold in cranberries and orange zest.
Fill prepared muffin tins three-fourths full. Bake for 15 to 18 minutes or until muffins test done.
Meanwhile, stir together glaze ingredients until smooth.
Remove muffins from cups to a wire rack. Place a sheet of waxed paper underneath rack to catch glaze drippings. Drizzle glaze over warm muffins. Cool completely before serving.
Makes 1 dozen muffins.

Submitted 6/13/05.
Source: CooksRecipes
Submitted By: Meryl
merstarunicorn11@hotmail.com
Cranberry Orange Muffins