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Cranberry Orange Muffins Recipe | |
Dessert | |
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Ingredients:
2 1/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 egg 1/2 cup milk 1/2 cup sour cream 1/3 cup canola oil 11/2 cups fresh or frozen cranberries, chopped 1 tablespoon grated orange peel Glaze: 1/2 cup powdered sugar 1 tablespoon fresh orange juice 1 teaspoon grated orange peel
Directions:
Heat oven to 375*F (190*C). Grease and flour a 12-cup muffin tin or line with paper liners. Combine flour, baking powder, baking soda and salt in a medium bowl; make a well in the center. In another bowl, mix sugar and egg. Add milk, sour cream and oil, blending well. Pour mixture into well. Mix batter until just moistened; do not over mix. Fold in cranberries and orange zest. Fill prepared muffin tins three-fourths full. Bake for 15 to 18 minutes or until muffins test done. Meanwhile, stir together glaze ingredients until smooth. Remove muffins from cups to a wire rack. Place a sheet of waxed paper underneath rack to catch glaze drippings. Drizzle glaze over warm muffins. Cool completely before serving. Makes 1 dozen muffins. | |