GREEK VEGETABLE SALAD

Ingredients

• 4 med. tomatoes; cut into thin wedges
• 2 med. green peppers; cut into rings
• 1 large cucumber - peeled and cut
• lengthwise and sliced 1/4" thick
• 1/2 cup sliced ripe or Greek olives
• 6 oz. (1 1/2 c.) Feta cheese - broken
• into bite size pieces
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tbsp. chopped fresh parsley
• 1 tsp. oregano leaves
• 1 garlic clove, finely minced
• 1/2 cup olive oil
• 2 tbsp. lemon juice

Directions

In large bowl, combine tomatoes, green peppers, cucumbers, olives and cheese. Sprinkle with salt and pepper; toss lightly. In screw top jar combine parsley, oregano, garlic, oil and lemon juice; blend well.
Pour dressing over vegetables; toss well.
Let stand 1 hour to marinate; serve at room temperature.
Serves 4 to 6.

Submitted 6/13/05.
Source: CD
Submitted By: Gina S
gms39@yahoo.com
GREEK VEGETABLE SALAD