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GREEK VEGETABLE SALAD Recipe | |
Salad | |
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Ingredients:
4 med. tomatoes; cut into thin wedges2 med. green peppers; cut into rings 1 large cucumber - peeled and cut lengthwise and sliced 1/4" thick 1/2 cup sliced ripe or Greek olives 6 oz. (1 1/2 c.) Feta cheese - broken into bite size pieces 1/2 tsp. salt 1/4 tsp. pepper 1 tbsp. chopped fresh parsley 1 tsp. oregano leaves 1 garlic clove, finely minced 1/2 cup olive oil 2 tbsp. lemon juice
Directions:
In large bowl, combine tomatoes, green peppers, cucumbers, olives and cheese. Sprinkle with salt and pepper; toss lightly. In screw top jar combine parsley, oregano, garlic, oil and lemon juice; blend well. Pour dressing over vegetables; toss well. Let stand 1 hour to marinate; serve at room temperature. Serves 4 to 6. | |