Ingredients

  • Makes 36 cookies
  • 1 1/4 cups dark brown sugar
  • 1/2 cup butter
  • 2 eggs, beaten
  • 1 1/2 cups cooked pumpkins
  • 1/2 teaspoon salt
  • 1/4 teaspoon ginger
  • 1/2 teaspoon nutmegs
  • 1/2 teaspoon cinnamon
  • 2 1/2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon lemon extract
  • 1 cup raisins
  • 1 cup chopped nuts

Directions

1. Preheat oven to 400 degrees F.
2. Cream butter and sugar together in a large mixing bowl.
3. Add eggs, pumpkin, spices, and salt.
4. Sift together flour and baking powder in another bowl or on waxed paper.
5. Stir flour into creamed mixture; add lemon extract, raisins, and nuts, mixing well.
6. Drop by spoonfuls onto a greased cookie sheet.
7. Bake in preheated oven for 12-16 minutes.

posted by Sue L



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Submitted 6/13/05.
Source: recipezaar
Submitted By: Meryl
merstarunicorn11@hotmail.com
Pumpkin Drop Cookies