Medieval Fruit Slices Pie

Ingredients

• Ingredients:
• 10 x In pie pastry
• 1/2 tsp Red sandalwood powder
• 3 tbl Butter
• 1/4 tsp Cinnamon
• 2 1/2 cup Peeled, cored, thinly sliced
• Apples
• 2 1/2 cup Peeled, cored, thinly sliced
• Pears
• 1/4 tsp Powdered cloves
• 1/4 tsp Mace
• 1 cup Mixed dried fruit: raisins,
• Pitted prunes, halved dates
• 1/2 tsp Crushed aniseed
• 1/8 tsp Salt
• 1/2 cup Almond milk (see below)
• 1 pch Nutmeg

Directions

Method:
Bake pie pastry at 425F for 10 minutes. Melt butter in a heavy skillet, add apple & pear slices & fry about 5 minutes. Stir in dried fruit. Blend almond milk with sandalwood, then stir into fruit mixture along with remaining ingredients. Pour into pie pastry, & bake at 350F about 35 minutes or until fruit is soft.
The sandalwood tinges the fruit a reddish brown without significantly altering the taste. The almond milk is a thickening agent.

Submitted 6/13/05.
Source: internet
Submitted By: Meryl
merstarunicorn11@hotmail.com
Medieval Fruit Slices Pie