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Medieval Fruit Slices Pie Recipe | |
Dessert | |
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Ingredients:
Ingredients:10 x In pie pastry 1/2 tsp Red sandalwood powder 3 tbl Butter 1/4 tsp Cinnamon 2 1/2 cup Peeled, cored, thinly sliced Apples 2 1/2 cup Peeled, cored, thinly sliced Pears 1/4 tsp Powdered cloves 1/4 tsp Mace 1 cup Mixed dried fruit: raisins, Pitted prunes, halved dates 1/2 tsp Crushed aniseed 1/8 tsp Salt 1/2 cup Almond milk (see below) 1 pch Nutmeg
Directions:
Method:Bake pie pastry at 425F for 10 minutes. Melt butter in a heavy skillet, add apple & pear slices & fry about 5 minutes. Stir in dried fruit. Blend almond milk with sandalwood, then stir into fruit mixture along with remaining ingredients. Pour into pie pastry, & bake at 350F about 35 minutes or until fruit is soft. The sandalwood tinges the fruit a reddish brown without significantly altering the taste. The almond milk is a thickening agent. | |