Ingredients
- 2 cups cubed cinnamon bread
- 1/4 cup dried cranberries
- 2 cups low-fat (1%) milk
- 1 package (4 serving size) sugar-free vanilla pudding and pie filling mix*
- 1/2 cup egg substitute
- 1 teaspoon vanilla
- 1 teaspoon grated orange peel
- 1/2 teaspoon ground cinnamon
Directions
Preheat oven to 325F. Spray 9 custard cups with nonstick cooking spray.
Place bread cubes in custard cups. Bake 10 minutes; add cranberries.
Combine remaining ingredients except ice cream in medium bowl. Carefully pour over mixture in custard cups. Let stand 5 to 10 minutes.
Place cups on baking sheet; bake 25 to 30 minutes or until center is almost set. Let stand 10 minutes.
*not instant
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Submitted 6/13/05.
Source: friend
Submitted By: Gina S
gms39@yahoo.com
Cranberry-Orange Bread Pudding