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Cranberry-Orange Bread Pudding Recipe | |
Dessert | |
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Ingredients:
2 cups cubed cinnamon bread1/4 cup dried cranberries 2 cups low-fat (1%) milk 1 package (4 serving size) sugar-free vanilla pudding and pie filling mix* 1/2 cup egg substitute 1 teaspoon vanilla 1 teaspoon grated orange peel 1/2 teaspoon ground cinnamon
Directions:
Preheat oven to 325F. Spray 9 custard cups with nonstick cooking spray.Place bread cubes in custard cups. Bake 10 minutes; add cranberries. Combine remaining ingredients except ice cream in medium bowl. Carefully pour over mixture in custard cups. Let stand 5 to 10 minutes. Place cups on baking sheet; bake 25 to 30 minutes or until center is almost set. Let stand 10 minutes. *not instant | |