Cream of Onion Soup

Ingredients

• 3 cups milk
• 1 cup beef broth
• 1/4 cup butter
• 1 cup chopped onions
• 1 tblsp. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper

Directions

Saute' onion in butter. Pour into blender container with other ingredients (except for 2 cups of the milk) and run on low speed until smooth and onions are finely chopped. Pour into a saucepan and add remaining milk. Cook, stirring constantly, over low heat until hot. Makes 4-5 servings.

Submitted 6/13/05.
Source: "The Blender Way to Better Cooking"
Submitted By: Teresa Johnson
techgoddess@att.net
Cream of Onion Soup