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Cream of Onion Soup Recipe | |
Soup | |
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Ingredients:
3 cups milk1 cup beef broth 1/4 cup butter 1 cup chopped onions 1 tblsp. flour 1/2 tsp. salt 1/4 tsp. pepper
Directions:
Saute' onion in butter. Pour into blender container with other ingredients (except for 2 cups of the milk) and run on low speed until smooth and onions are finely chopped. Pour into a saucepan and add remaining milk. Cook, stirring constantly, over low heat until hot. Makes 4-5 servings. | |