Ingredients
- 1 (5 lb) duckling
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1 1/2 teaspoons sugar
- 1 tablespoon honey
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon powdered ginger
Directions
1. Wash and dry duckling.
2. Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally.
3. Roast at 350 degrees for 2 hours, turning and basting with drippings occasionally.
posted by Tonkcats
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Submitted 6/13/05.
Source: recipezaar
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
Roast Duck